LUNCH.
*prices are subject to change
BURGERS
All of the above served with your choice of fries, small salad or side of day
Gluten free bread add 1.95
*BETH’S BOURSIN BURGER
A grilled 6 oz Black Angus topped with a roasted garlic & herb cream cheese 14.75
*O’DONOHOE IRISH BURGER
Our delicious burger topped with Irish bacon and melted cheddar 14.95
*THE BON BON BURGER
A grilled black angus burger topped with fresh guacamole, bacon, feta & cheddar 15.75
*ANNA’S BOLO BURGER
Our Black Angus burger topped with crumbled blue cheese, avocado and roasted red peppers, served on a bolo 15.75
*THE LONGHORN
A Black Angus burger topped with bacon jalapeños, onions, pepperjack with a bbq ranch sauce on sourdough 15.50
*THE ELMERITO
An Angus burger topped with a fried egg, roasted red peppers, gorgonzola and hollandaise sauce 15.75
MARY LOU
Served with arugula, goat cheese and pesto 14.75
*BASIC BURGER
Served with lettuce, tomato and onion 14.25
QUESADILLAS
All of the above served with salsa, sour cream, and a spicy ranch sauce
Gluten free wrap add 2.50
ROY’S CHICKEN QUESADILLA
Grilled julienne chicken, sautéed green peppers, red peppers, mushroom, onions, melted pepper jack and cheddar cheese 13.50
*SHRIMP & CHOURICO QUESADILLA
Sautéed shrimp and chourico served with melted feta and cheddar drizzled with blue cheese 14.95
VEGGIES LOVER’S QUESADILLA
Peppers, onions, tomato, portabella mushrooms, broccoli and spinach with melted cheddar and pepperjack 13.50
CAPE CODDER
Turkey, avocado, bacon, cranberries, gorgonzola and provolone 14.50
TUNA QUESADILLA
All white tuna salad with provolone, swiss cucumber and tomato 13.50
SANDWICHES, WRAPS & MELTS
Served with your choice of shoe string fries, small garden salad or side of the day
Gluten free wrap add 2.50 | Gluten free bread add 1.95
MARY’S MULTI STACKER
Sliced smoked turkey, avocado, lettuce, tomato, red onion, Swiss cheese and pesto mayo on toasted multigrain 15.50
ISLA’S PASTRAMI
Hot pastrami served with mustard, sautéed onions mushrooms and Swiss cheese on a grilled bulky roll 15.75
MULTIGRAIN MELT
Grilled chicken, pesto, cucumber, red peppers, feta, and cheddar 14.95
SOURDOUGH MELT
Tomato, pesto, cheddar, and goat cheese served with cup of soup 14.95
AUSTIN’S GOURMET CLUB WRAP
Sliced turkey, ham, bacon, baby spinach, sun dried tomato, Swiss cheese and a pesto mayo served on a warm tomato tortilla 15.50
PORTABELLA MUSHROOM WRAP
Sautéed portabella mushrooms, caramelized onions and baby spinach wrapped in a warm tomato tortilla with a homemade boursin cream cheese 14.25
SASHSA’S CHICKEN WRAP
Grilled chicken with roasted red peppers, Swiss cheese, sautéed mushrooms and pesto mayo 15.25
WILD BILL’S CARNIVORE WRAP
Chicken, chourico, baby spinach, roasted red peppers, provolone with a spicy ranch dressing 15.50
LA MER
A warm tomato wrap stuffed with smoked salmon, bacon, baby spinach, black olives and boursin 15.95
THE TUNA MELT
All white tuna salad, avocado, bacon and cheddar on sourdough 15.50
Healthy Zone
Gluten free wrap add 2.50 | Gluten free bread add 1.95
JAMEY’S VEGGIE WRAP
A warm wheat tortilla layered with baby spinach, broccoli, green peppers, cucumber, red onion, sundried tomato and feta cheese
w/ small salad 13.25 w/ cup of berries 15.50
PAUDY’S TUNA
All white tuna salad served with tomato, red onion, and pepper jack cheese on a bed of baby spinach served on a wheat wrap with cup of berries or small salad
w/ small salad 13.25 w/ cup of berries 14.25
AVOCADO TOAST
Thick-cut multigrain topped w/ mashed avocado seasoned with salt and black pepper, goat cheese and diced sun-dried tomato
w/ small salad 14.25 w/ cup of berries 15.50
SMOKED SALMON PLATE
Smoked salmon served with capers, cucumbers, tomato, red onion, cream cheese and multigrain bread 15.25
THE CANDACE
Portabella mushrooms, spinach, roasted red peppers, gorgonzola in a wrap topped with pesto sauce
w/ small salad 13.50 w/ cup of berries 14.50
VEGGIE MULTIGRAIN MELT
Portabella, arugula, tomato, red onion and goat cheese on multigrain
w/ small salad 14.25 w/ cup of berries 15.25
THE SUZY
Southwest black bean and sweet potato burger w/ avocado, red peppers, drizzled w/ spicy ranch
w/ small salad 14.25 w/ cup of berries 15.25
SALADS
LYN’S STRAWBERRY CHICKEN SALAD
Strawberries marinated in a balsamic dressing, caramelized pecans and grilled chicken served on a bed of mesclun mix tossed in balsamic vinaigrette and topped with feta 15.50
JOHN WILLIAM’S BLACK & BLUE STORM
Grilled Chicken, juicy fresh blackberries, roasted red peppers and crumbled blue cheese on a bed of baby spinach drizzled with blue cheese dressing 15.75
B’s BLACK BEAN SALAD
Arugula topped with fresh avocado, strawberries, black beans and feta cheese with you choice of dressing. 14.50
*JACOB’S SHRIMP & BELLA BLAST
Pesto marinated shrimp, portabella, tomato and crumbled bacon over mixed greens sprinkled with feta 16.95
PAUL SI’S SALAD
A bed of baby spinach topped with chourico links, fresh guacamole, red peppers & goat cheese 15.75
MURRAY’S HOUSE SALAD
A bed of mixed greens topped w/ fresh vegetables10.25
Add Tuna +5.50
Add Chicken +5.50
Add Shrimp +6.50
SOUP
Soup du jour
Cup 4.75/5.25
Bowl 5.50/6.75
CAFÉ BURRITOS
All of the above served in a flour tortilla with salsa, sour cream and a choice of side
Gluten free wrap add 2.50 | Organic black beans add 1.50
THE 3B
Ground beef, black beans, bacon, cilantro, guacamole and feta 15.75
AVOCADO CHICKEN
Grilled chicken, avocado, feta, lettuce, tomato onion tossed in a blue cheese dressing 15.75
RODEO
Ground beef, grilled chicken, sautéed onions, mushrooms and pepperjack tossed in a bbq ranch sauce 15.75
SEA SIDE
Grilled shrimp, sundried tomato, avocado, spinach, pepperjack cheese and salsa 16.95
KIDS CORNER
GRILLED CHEESE
With fries 6.50
CHEESE DREAM
Grilled cheese w/ bacon and tomato with fries 7.50
CHEESE QUESADILLA
Quesadilla w/ American and cheddar cheese 6.50
add bacon or ham 7.75
PBJ STACKER
A classic with a cup of fruit 9.25
Please inform your server if you have any food allergies
*This item is raw or partially cooked and can increase your risk of food borne illness. Consumers who are especially vulnerable to food borne illness should only eat seafood and other food from animals thoroughly cooked.